ESTABLISHED AND EMERGING FOOD BUSINESSES:
BUILD AN AIRTIGHT FOOD SAFETY PROGRAM
Rapid change and robust regulations have shifted the food safety landscape
With the release of the updated Food Safety Modernization Act (FSMA) in late 2016, food businesses have never been under more regulatory scrutiny to protect consumers. Markets are also in a rapid state of change. New products and food startups are entering the market to meet refined consumer tastes. There’s a surging demand for clean label products that don’t contain artificial preservatives, colors and dyes as well as for organic and non-GMO food options.
In concert with this changing landscape, food businesses face a new normal: the necessity to aggressively manage compliance with existing food safety requirements while remaining agile to the new, discriminating consumer.
Training, detailed record keeping and technology are central to food safety success
With all of this change, it’s critical to find a food safety partner with extensive industry experience, knowledge of the newest supply chain monitoring technologies, and a holistic approach that addresses your people, your product and your business.
Our team brings a combined 50 years experience in food safety, HACCP, SQF and regulatory compliance. We are HACCP certified to train your teams. We take a comprehensive approach to proactively manage risk, contain situations and consistently address hazards as they arise. Simply put, the best defense is a great, pro-active offense.
WE'RE READY TO HELP YOU DEVELOP AND EXECUTE:
Continuous Improvement programs associated with food safety and quality
Technology selection and integration that is simple, meaningful and user-friendly
Food handling operational procedures
Sanitation and hygienic programs that deliver cost-effective protection
Safety and environmental training programs that exceed regulatory requirements
Detailed, robust and compliance-friendly record keeping systems
Pathogen control plans that protect your brand, your consumers and your bottom line