You’ll need to navigate food safety regulations, ingredients sourcing, scalable production, co-packer agreements, production equipment buys, staffing, packaging and distribution — all in a manner that eliminates unneeded costs, creates agility, maintains great product quality and keeps food regulators and customers happy.

 

If you’re like most food startups, your product was born from passion, not a degree in food science

 

You need a reliable partner to tackle the logistics head on — and we’re ready to leverage our 50 years combined expertise to build a manufacturing plan that grants you an on-time launch and sustained profitability. We’ll help you bypass common (and costly) food startup mistakes, cut costs others will miss, and ensure the integrity of your product all the way to the consumer.