ESTABLISHED AND EMERGING FOOD BUSINESSES:
To remain competitive in our rapidly changing industry, start with your culture
Lean Manufacturing (Continuous Improvement or CI) is a strategy where employees at all levels of a company proactively work together to achieve regular, incremental improvements to the manufacturing process while building a sense of shared ownership (LeadProduction.com). Companies that embrace CI programs have been proven to remain more competitive and produce greater, sustained gains in safety, quality, delivery, employee satisfaction and cost reduction.
Profitable, safe, innovative food manufacturing is all about the people
Our team brings 30 years of experience building successful CI programs across emerging and established food businesses. With our dual expertise in manufacturing and human resources leadership, we are exceptionally skilled at taking a holistic approach to culture building, breaking down silos and bridging teams to produce deeper opportunities for efficiency, innovation and growth.
WE'RE READY TO HELP YOU:
Build and institutionalize a CI/ Lean Manufacturing program
Standardize employee training, performance expectations and reward programs
Align the internal culture, top to bottom, to build shared understanding of goals and what success looks like
Continually improve food safety and product quality ahead of the competition
Proactively address productivity gaps that negatively affect service
Sustain all gains while executing next CI steps