top of page

ESTABLISHED AND EMERGING FOOD BUSINESSES:

INSTITUTIONALIZE
CONTINUOUS IMPROVEMENT

To remain competitive in our rapidly changing industry, start with your culture

Lean Manufacturing (Continuous Improvement or CI) is a strategy where employees at all levels of a company proactively work together to achieve regular, incremental improvements to the manufacturing process while building a sense of shared ownership (LeadProduction.com). Companies that embrace CI programs have been proven to remain more competitive and produce greater, sustained gains in safety, quality, delivery, employee satisfaction and cost reduction. 

 

Profitable, safe, innovative food manufacturing is all about the people

​

Our team brings 30 years of experience building successful CI programs across emerging and established food businesses. With our dual expertise in manufacturing and human resources leadership, we are exceptionally skilled at taking a holistic approach to culture building, breaking down silos and bridging teams to produce deeper opportunities for efficiency, innovation and growth. 

WE'RE READY TO HELP YOU:

  • Build and institutionalize a CI/ Lean Manufacturing  program

  • Standardize employee training, performance expectations and reward programs

  • Align the internal culture, top to bottom, to build shared understanding of goals and what success looks like

  • Continually improve food safety and product quality ahead of the competition

  • Proactively address productivity gaps that negatively affect service

  • Sustain all gains while executing next CI steps

bottom of page